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Cucumber Tuna Boats
Cucumber Tuna Boats

Before you jump to Cucumber Tuna Boats recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s easy to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. They can help you feel full for longer too, helping you feel better. Feeling famished can be terrible! These grains can help your mood elevate since it’s not at all hard for your body to digest them. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cucumber tuna boats recipe. You can cook cucumber tuna boats using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Cucumber Tuna Boats:
  1. You need 1 medium cucumber
  2. Get 1 (5 oz) can tuna, drained
  3. Provide 2 T Miracle Whip Light
  4. Prepare 1 T sugar-free sweet pickle relish
Steps to make Cucumber Tuna Boats:
  1. Trim and Peel cucumber. Cut in half lengthwise. Scoop out seeds with a spoon.
  2. In a small bowl, combine tuna, Miracle Whip and relish.
  3. Spoon tuna mixture into cucumber "boats" and serve immediately.

Remove seeds, and run a peeler on the bottom side so it will sit flat. In a medium bowl, add all the remaining ingredients and combine. Slice the cucumber in half length-wise. Scoop out some of the insides of it to make a long "canal" in the cucumber. Chop up the stuff you scooped out, add to a medium bowl.

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