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Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. Some foods actually do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Green tea is really excellent for your mood. You were simply expecting to read that, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you know that green tea can improve your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Take 1 pound ground beef
  2. Use 1 pound hot Italian sausage
  3. Use 1/2 tsp garlic powder
  4. Prepare 2 tsp salt
  5. Use 1 tsp black pepper
  6. Use 1 cup bread crumbs
  7. Use 1/4 cup parmesan cheese
  8. Take 2 eggs
  9. Get 1/2 cup whole milk
  10. Provide 1/2 cup chopped parsley
  11. Prepare 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef. The cheese may start melting out of the meatballs, that's okay! Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Slow Cooker - Crock Pot LasagnaRefresh Restyle. ground beef, egg, pepper, shredded Parmesan cheese, ricotta cheese and Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

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