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Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Before you jump to Chicken Parmesan Meatballs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to chicken parmesan meatballs recipe. To cook chicken parmesan meatballs you only need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken Parmesan Meatballs:
  1. Prepare Base
  2. Take 1 1/4 lb ground chicken
  3. Get 1/2 cup breadcrumbs
  4. You need 2 tbsp chopped onion
  5. Provide 1 tbsp chopped parsley
  6. Provide 1/2 cup Pecorino or Parmesan
  7. Provide 1 pinch salt
  8. Prepare 1 pinch pepper
  9. Get 1 clove garlic, minced
  10. Use 1 tsp fennel seeds
  11. Take 1 egg, whisked
  12. Use 1/2 lemon zest
  13. Prepare Sauce
  14. Take 3 tbsp olive oil
  15. Get 14 oz store bought pizza sauce
  16. Prepare Topping
  17. Take 4 oz mozzarella
  18. Take Salad
  19. Use 1 Tuscan kale salad
  20. Use 1 shallots
  21. Use 1 olive oil
  22. You need 1 salt
  23. You need 1 pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

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