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Before you jump to Refrigerator pickles recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Make several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not just that, nuts, specifically, are a great protein food source.
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to refrigerator pickles recipe. You can have refrigerator pickles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Refrigerator pickles:
- You need Pickle solution
- Get 2 2/3 cup sugar
- Prepare 2 cup white vinegar
- Prepare 1 tbsp celery seed
- You need 1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns)
- You need 1/2 tsp cayenne pepper
- Use Veggies
- Take 6 cup sliced cucumber
- Take 2 small white onions
- Take 3 clove garlic
Steps to make Refrigerator pickles:
- Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!
- Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture.
- Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated.
Then make the brine and pour it over the top. Refrigerator pickles are like a magic time machine. The sharp vinegar bath stops spoilage on the spot, giving you two-plus extra months to enjoy delicious vegetables that you would have otherwise tossed. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack.
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