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We hope you got insight from reading it, now let’s go back to spicy pickles recipe. To cook spicy pickles you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Spicy pickles:
- Prepare 1 medium Thai chili pepper
- Provide 8 small pickling cucumbers
- Take 1/3 cup kosher salt
- You need 1 bay leaf
- You need 1 1/2 tbsp turmeric
- Prepare 1/3 tsp garlic cloves
- Use 1 tsp mustard seed
- You need 1/2 cup water
- Prepare 1 1/2 cup distilled white vinegar
Steps to make Spicy pickles:
- Boil the vinegar and water.
- Add cucumbers to jar
- Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.
- Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.
- Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles
With garlic and Thai chili peppers added to the brine, these dill pickles have a spicy kick. And they're exceptionally flexible to fit your taste. Can them so they last for months or make them refrigerator pickles to eat quicker. Feel free to leave the chili peppers out if heat isn't your thing. Our spicy pickle product line consists of jalapeno flavored dill spears, zesty kosher dill, buffalo kosher, hot and spicy, chipotle, and many more.
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