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Before you jump to cheesy penne with mozzarella meatballs recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us have been trained to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
If you want to beat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to cheesy penne with mozzarella meatballs recipe. You can have cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare cheesy penne with mozzarella meatballs:
- Take meatballs
- Take 4 lb ground beef
- Use 3 oz mozzarella cheese stick 4 sticks
- Get 2 tbsp granulated garlic powder
- Provide 2 tsp salt
- Get 2 tsp onion powder
- Use 1 tsp ground black pepper
- Use sauce
- You need 1 cup shredded extra sharp cheddar cheese
- Get 3 can tomato sauce** 15 ounce cans each
- Take 1 can tomato paste 8 ounce
- Provide 1 1/2 tsp salt
- Provide 1/4 cup sugar
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 tsp ground black pepper
- You need 2 tbsp balsamic vinegar
- Get 2 tsp onion powder
- Use 8 oz water
- Take 1 small onion sliced thinly
- Get pasta
- Use 1 box penne pasta 16 ounces
- Prepare 2 tsp salt
- Provide 2 tbsp olive oil
- Prepare 6 cup water
Instructions to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
When the pasta is cooked, quickly drain, and then dump back in the empty pasta pot. Dump in the mozzarella and stir until the cheese starts to cover the pasta. In a sloppy sandwich, meatballs become even more appealing — and doubly so when in "small-bite" slider form. Take my spin on chicken Parmesan. Chicken meatballs are stuffed with cubes of mozzarella, doused in marinara, and finished off with a generous dusting of Parmesan.
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