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Before you jump to Dark pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They help you feel full also which can truly help to better your mood. Feeling hungry can be awful! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.
See, you don’t need to eat all that junk food when you want to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to dark pickles recipe. You can have dark pickles using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dark pickles:
- Use 7 cup sliced cucumbers
- Use 1/3 cup balsamic vinegar
- Get 1 tsp dill weed
- Provide 1/4 cup kosher salt
- You need 1/2 cup sugar
- Provide 1 1/4 pints distilled white vinegar
- You need 6 juniper berries
Instructions to make Dark pickles:
- Put balsamic vinegar in bottom of jar
- Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
- Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks
Lay down a layer of cucumbers followed by a layer of onions. You can use a fork to evenly distribute the onions over the pickles. Lightly salt the layer and then add another layer of cucumbers and onions and salt it again. A dark color or bitter flavor may result from using too much spice or from boiling the spice too long with vinegar. Whole spices give better color and flavor than ground spices.
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