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Before you jump to Garlic pickles recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.
Eggs, believe it or not, can be truly wonderful at fighting back depression. Just see to it that you do not throw out the yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to jolly up!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to garlic pickles recipe. You can have garlic pickles using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic pickles:
- Get 1/4 cup kosher salt
- You need 12 small cucumbers
- Take 1 1/2 tbsp minced garlic
- Take 1 quart boiling distilled white vinegar
Instructions to make Garlic pickles:
- Put cucumbers in jar add salt and garlic
- Pour vinegar into jar
- Let sit 3 weeks minimum
In a small pot over medium heat stir water, vinegar, salt, and sugar and stir until completely dissolved. The garlic gets infused with the olive oil and the herbs and the olive oil gets infused with the garlic and the herbs, and happy flavor blending occurs all up in those little jars. The garlic mellows out to lose the spicy zing that fresh garlic often has, and instead boasts a creamy, savory, herby garlic flavor that made me pop. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Many grocery stores now carry peeled garlic.
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