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Before you jump to Garlic Parmesan Meatballs recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, would you believe, are terrific for helping you combat depression. Just be sure that you do not throw out the yolk. Every time you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and jolly up!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to garlic parmesan meatballs recipe. You can have garlic parmesan meatballs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Garlic Parmesan Meatballs:
- Use 1 1/2 dozen meatballs
- Provide 1/3 small onion
- Provide 1 tsp dried cilantro flakes
- Prepare 1/4 tsp salt
- Use 1/4 tsp black pepper
- You need 1 tbsp parmesan cheese shreds
- You need 1/3 cup margarine
- Take 1 corn starch
- Use 1 cup milk
- Provide 1/2 clove garlic
Steps to make Garlic Parmesan Meatballs:
- Chop up onion and garlic into tiny pieces.
- Simmer milk and margarine until they combine.
- Add salt, cilantro, pepper, and chopped onion and garlic.
- Add parmesan. Stir often. Thicken with corn starch as needed
- Simmer this sauce for ten minutes. Stir often. Set aside.
- Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease)
- Combine sauce with meatballs and simmer at least ten minutes, the longer the better.
- Serve with bright vegetables!
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