Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spicy Dill Pickles with Jalapenos recipe here. We also have wide variety of recipes to try.

Spicy Dill Pickles with Jalapenos
Spicy Dill Pickles with Jalapenos

Before you jump to Spicy Dill Pickles with Jalapenos recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods actually do elevate your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the better you will feel. Not only that, nuts, in particular, are a great source of protein.

So you see, you don’t need to consume all that junk food when you wish to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to spicy dill pickles with jalapenos recipe. To make spicy dill pickles with jalapenos you only need 12 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Dill Pickles with Jalapenos:
  1. Take 10 Kirby Cucumbers
  2. Take 5 medium Jalapeno peppers
  3. Prepare 1 large red bell pepper
  4. You need 1/2 medium red onion
  5. Prepare 4 cup apple cider vinegar
  6. Use 4 cup filtered water
  7. Take 4 1/2 tbsp pickling salt
  8. Use 12 clove garlic, smashed and peeled
  9. Prepare 8 tsp dill seeds
  10. Prepare 4 tsp black peppercorns
  11. Take 2 tsp red chile flakes
  12. Provide 4 quart canning jars with fresh lids
Instructions to make Spicy Dill Pickles with Jalapenos:
  1. Wash jars thoroughly in warm, soapy water. If you plan on making shelf stable pickles, prepare a boiling water bath canner. Put fresh canning jar lids into a small saucepan with 3 inches of water and set to the barest simmer.
  2. Wash and dry kirby cucumbers. Remove blossom end. Cut into 1/4" thick slices.
  3. Wash and dry Jalapeno peppers. Remove stems. Cut into 1/4" thick slices and remove seeds.
  4. Wash and dry red bell pepper. Remove stem. Cut into 1/4" thick slices and remove seeds.
  5. Cut red onion into 1/4" thick slices.
  6. Combine vinegar, water and salt in sauce pan and bring to a boil.
  7. Place all the veggies in a large bowl and toss until they are mixed together well.
  8. Equally divide the veggies between the jars.
  9. Equally divide garlic cloves, dill seed, black peppercorns and red chili flakes between the jars.
  10. Pour the brine into the jars, leaving at least 1/4 inch headspace (that's the amount of space between the surface of the brine and the rim of the jar).
  11. Remove any air bubbles from jars by gently tapping them. I use the handle of a wooden spoon to make sure the brine is well integrated and all the bubbles are out.
  12. Wipe rims and apply lids and bands (don't screw them on too tightly).
  13. If processing jars for shelf stability, lower jars into your processing pot. When water returns to a boil, set a timer for 10 minutes. When time is up, remove jars from canning pot and allow them to cool. When jars are cool enough to handle, check seals.
  14. If your're not processing the jars for shelf stability, let them cool before putting them into the refrigerator. Do note that your jars may seal during the cooling process. However, without the boiling water bath process, that doesn't mean they're shelf stable. They still must be refrigerated.
  15. Let pickles rest for at least one week before eating.

And Spicy Dill Pickles with Jalapenos was born. In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic. Cut each cucumber lengthwise into four spears. In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic. In a large saucepan, combine water, vinegar, salt and sugar.

If you find this Spicy Dill Pickles with Jalapenos recipe valuable please share it to your friends or family, thank you and good luck.