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We hope you got benefit from reading it, now let’s go back to quickles, quick pickles recipe. You can have quickles, quick pickles using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Quickles, quick pickles:
- Use 8 small pickle cucumbers
- You need 1 quart pickle jar
- Use 3 1/2 cup vinegar
- Use 1 1/2 cup water
- Provide 1/4 cup salt
- Use 2 tsp minced garlic
- Provide 1/3 cup dill with stems
- You need 8 bay leaves
- Prepare 2 tsp dill with stems in jars
Instructions to make Quickles, quick pickles:
- Add vinegar, water, garlic, and salt
- Add dill and bay leaves boil 15 minutes
- Slice the cucumbers put dill in jar fill the jar with cucumbers
- Pour the vinegar solution over the pickles up to the top. air bubbles and absorption will cause volume to lower. let cool with lid on it, when cool add to refrigerator and let sit for 1 week
- Enjoy
Slice the cucumbers put dill in jar fill the jar with cucumbers. Quick pickles: If you're short on time and are new to pickling (or you're just hungry), opt for quick vinegar pickles — or 'quickles'. Quick pickling involves pouring a heated vinegar solution over vegetables in jars and placing them in the fridge for a few hours before eating. Quick pickling is the process of immersing food in a spiced vinegar and water solution for immediate or short term consumption. Quick pickles are sometimes called refrigerator pickles, because they're stored in the refrigerator and eaten within weeks, as opposed to canned or fermented pickles which are shelf stable.
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