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Before you jump to My Best Ever Quick Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods actually do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Some grains are truly wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They help you feel full too which can really help to better your mood. It’s easy to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.
You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to my best ever quick pickles recipe. To make my best ever quick pickles you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make My Best Ever Quick Pickles:
- Use 8 cup water
- Get 1 cup white vinegar
- Use 1 1/4 cup salt
- You need 1 minced garlic
- Get 1 dried dill
- You need 5 medium sliced cucumbers
Steps to make My Best Ever Quick Pickles:
- stir first 3 ingredients together and bring to a boil.
- turn off heat and cool to room temp.
- slice cucumbers
- add a tbs (or so to taste) of garlic and dill to each jar.
- put cucumbers in the jars.
- pour cooled liquid into the jars and seal tightly.
- refrigerate for at least a week before eating.
Toss the dill, bay leaf, and sliced. Directions In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Use this easy dill pickle recipe to transform ordinary cucumbers into the star of your sandwich. In just four steps, you'll have canned dill pickles in pint jars.
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