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Secretly Simple One Day Dill Pickles
Secretly Simple One Day Dill Pickles

Before you jump to Secretly Simple One Day Dill Pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible as these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more of it in your brain, the better you’ll feel. Nuts, in addition to improving your mood, can be a super source of protein.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to secretly simple one day dill pickles recipe. To cook secretly simple one day dill pickles you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Secretly Simple One Day Dill Pickles:
  1. Prepare 8 Pickling Cucumbers
  2. Take 1/4 small Sweet Onion, thinly sliced
  3. Prepare 2 clove garlic, smashed
  4. Prepare 1 Bay leaf
  5. Prepare 3/4 cup White wine vinegar
  6. Take 2 tbsp Sugar
  7. Take 2 tsp Kosher salt
  8. You need 1 tsp Dill seed
  9. Provide 1 tsp Black peppercorns
  10. Use 3/4 cup Hot water
Instructions to make Secretly Simple One Day Dill Pickles:
  1. Quarter Pickles, lengthwise.
  2. Place in 1 quart jar or non reactive container.
  3. Layer with sliced onions, garlic and bay leaf.
  4. In a bowl, combine vinegar, sugar, salt, dill seed, and peppercorns.
  5. Heat 3/4 cup of tap water in microwave. Pour into vinegar mixture and stir until sugar and salt dissolves.
  6. Pour this mixture over cucumbers. Tighten lid or cover. Shake a few times to distribute mixture. All cucumbers should be covered. Refrigerate for at least 1 day.

Add the brine to fill the jar and cover your cucumbers. Place the cucumbers into jars, then divide the garlic and dill between the two jars. Add vinegar, water, salt and sugar to a small saucepan. Add the dill, garlic, and pickling spice in your canning jar. Wash your quart-sized canning jars and set them on top of a towel or wooden surface.

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