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Kelly's Dill Pickles
Kelly's Dill Pickles

Before you jump to Kelly's Dill Pickles recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Put together a few trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The higher your serotonin levels, the more pleasant you will feel. Nuts, along with improving your mood, can be a great source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to kelly's dill pickles recipe. To make kelly's dill pickles you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kelly's Dill Pickles:
  1. Use 9 lb pickling cucumbers washed and cut up
  2. You need 1 envelope Mrs. Wages quick process pickle mix
  3. Provide 6 clove fresh garlic
  4. Take 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  5. Take 1 bunch fresh oregano/ 1 small piece per jar
  6. Take 6 small red or yellow cayenne peppers or banana peppers
  7. Get 1 mustard seed for each jar/ to taste
  8. Prepare 1 white distilled vinegar and water
Instructions to make Kelly's Dill Pickles:
  1. Prepare and process canning jars and lids according to manufacturer's instructions.
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  3. Add cucumbers to each jar, packing tightly.
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

Their blend of ingredients are designed to help us recover from the crippling pain of muscle. The regal "olive tray"—which was really just a pile of black olives, dill pickles, and the hated green Spanish olives on a cut-glass platter—began as public property, but gradually over. Learn how to make the easiest refrigerator dill pickles! These are garlicky, salty, and crisp, and are the perfect addition to a picnic. Dill pickles are one of my favorite things to have on hand.

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