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Garlic Dill Pickles
Garlic Dill Pickles

Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the veggies that will provide you with the potassium you need is broccoli. Something different you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let’s go back to garlic dill pickles recipe. To make garlic dill pickles you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Dill Pickles:
  1. Use 2 cucumbers, sliced (enough to fill a pint jar)
  2. You need 3/4 cup vinegar (white, cider or wine)
  3. Prepare 3/4 cup water
  4. Use 2 tbsp canning salt (or any pure salt)
  5. Use 1 head garlic (to taste)
  6. Use 2 bunch fresh dill, divided
  7. You need 1/2 tsp whole peppercorns
  8. Take 1/2 tsp whole mustard seed (if you've got it)
Steps to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

Learn how to make garlic dill pickles. For this homemade garlic dill pickle recipe, you can fiddle with the spices and the additions of dill, onions, garlic, etc. Equally divide garlic cloves, dill seed, black peppercorns and red chili flakes between jars. Pack prepared cucumbers into jars as tightly as you can without crushing them. In a large pot over medium-high heat, combine the vinegar, water and pickling salt.

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