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Papa's Pickles
Papa's Pickles

Before you jump to Papa's Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. They help you feel full as well which can truly help to improve your mood. Feeling famished can be a real downer! These grains can improve your mood because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to papa's pickles recipe. To cook papa's pickles you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Papa's Pickles:
  1. Get 5-6 lbs fresh cucumbers
  2. Take 10 cup water
  3. Prepare 6 cup vinegar
  4. You need 2/3 heaping cup of table salt
  5. You need 1 table spoon peppercorns
  6. Get 1 table spoon mustard seeds
  7. Take 15 clove 15 - 18 cloves of Garlic
  8. You need Fresh dill (1-2 sprigs per jar)
  9. Provide 1 fresh grape leaf per jar
  10. Take 6 canning jars with lids
Instructions to make Papa's Pickles:
  1. Boil water, vinegar, salt, peppercorns and mustard seeds
  2. Pack each jar with sliced cucumbers, 2-3 cloves of garlic per jar, 1-2 sprigs of fresh dill and 1 grape leaf
  3. Pour hot mixture in jars with cucumbers. get out any air bubbles. wipe jar opening, place lid and close with ring.
  4. Let jars cool down, then refrigerate for at least 1 week before eating

Gumbo beet greens corn soko endive gumbo gourd. This product is great for concessions and the dill pickle lover. Same great taste as the Big Papa in a pouch, but now comes in a bulk pickles barrel. Pile of small pickling cucumbers (select smallish, firm cukes), washed and scrubbed with a soft brush - OR (if you're really brave) a bunch of Habanero peppers. Kosher salt (must be Kosher!) Pickling spices; Dill seed; Fresh dill (nice to have but not essential if you have the dill seed) Garlic (cloves peeled and coarsely chopped) Celery stalks (optional.

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