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Before you jump to Italian Meatball Spaghetti recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
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For people who want to get started living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to italian meatball spaghetti recipe. To cook italian meatball spaghetti you only need 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Italian Meatball Spaghetti:
- You need Meatballs:
- Provide 1 1/2 cup Bread crumbs
- Take 3 cups Ground meat
- Take 1 Egg
- Prepare to taste Salt
- Take to taste Ground black pepper
- Prepare 2 tbsp Freshly chopped parsley
- Prepare 1 tsp Paprika
- Get 2 1/2 tsp Garlic paste
- Take 2 tbsp Parmesan cheese
- Get Sauce:
- You need 3 tbsp Olive oil
- Provide 1 medium Onion
- Use 2 tsp Garlic paste
- Use 1 tbsp Basil leaves
- Get 1/2 tsp Lemon zest
- Use 1 can Tomato (whole)
- Take 2 tsp Tomato paste
- Prepare 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
- Prepare to taste Salt
- You need 1/4 tsp Ground pepper
- Provide 1 tsp Cayenne powder (for heat)
- Use 1/4 tsp Paprika
- Get 1 tsp Crushed beef bouillon cube
- Provide 1/4 cup Water
Instructions to make Italian Meatball Spaghetti:
- Mix the meatball ingredients in a bowl with your hands
- With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
- In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
- Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
- Mix everything cover and cook under low heat for 20 minutes
- After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
- Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
- After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
- The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !
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