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Before you jump to Amazing moist vanilla cupcakes with buttercream frosting! recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us believe that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Green tea is truly good for your mood. You were just expecting to read that here, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps improve your mental sharpness while calming the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you are aware that it helps you to raise your moods as well!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to amazing moist vanilla cupcakes with buttercream frosting! recipe. To make amazing moist vanilla cupcakes with buttercream frosting! you only need 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to prepare Amazing moist vanilla cupcakes with buttercream frosting!:
- Provide For the cupcakes:
- Use 2 cups cake flour
- Provide 1/2 teaspoon salt
- You need 2 teaspoons baking powder (don’t use baking soda)
- Use 1 stick butter
- Take 3/4 cup white sugar
- Provide 2 eggs (make sure they are room temperature)
- Get 1 cup milk
- Get 1 teaspoon vanilla extract
- You need For the buttercream:
- Get 1 stick butter softened
- Take 2 teaspoons vanilla extract
- Prepare 2 cups pure powdered sugar
- Take 2 tablespoons milk
- Use Food coloring of your choice (I used teal and orange)
Steps to make Amazing moist vanilla cupcakes with buttercream frosting!:
- For the cupcakes:
- Mix the flour, salt, and baking powder in a bowl and set aside
- Cream butter and sugar
- Add the eggs to the butter and sugar and mix
- Add half of the flour mixture and beat again until mixed
- Add half of the milk and beat again until mixed
- Add the rest of the milk and flour and beat until completely mixed and well combined
- Place in muffin tins lined with papers
- Add vanilla
- Bake at 375 F. For 16-18 minutes
- Enjoy these cupcakes!
- Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
- For the buttercream:
- Cream the butter until smooth
- Add sugar and vanilla beat
- Add milk
- Beat for 3-4 minutes
- Add food coloring
- Pipe onto cupcakes
- Enjoy!
- Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.
These paleo vanilla cupcakes are so light, fluffy, moist, and sweet that you'd never guess they're gluten free, dairy free and paleo! The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. Kid approved and perfect for birthdays. Ingredients for vanilla cupcakes with buttercream frosting are shown above and include (top left, counterclockwise): egg whites, butter, vanilla extract, granulated The best white vanilla cupcake! These classic cupcakes are soft, moist, fluffy and delicious with an amazing buttery vanilla flavor!
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