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Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

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We hope you got insight from reading it, now let’s go back to vanilla buttercream frosting recipe. You can have vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Buttercream Frosting:
  1. Prepare 1 cup unsalted butter, softened to room temperature
  2. Prepare 4-5 cups confectioners' sugar
  3. Provide 1/4 cup heavy cream
  4. Take 2 tsp. vanilla extract
  5. Take Pinch salt
Steps to make Vanilla Buttercream Frosting:
  1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
  2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
  3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
  4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
  5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
  6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes. This Perfect Vanilla Buttercream Frosting is creamy, fluffy Today's recipe for Perfect Creamy Vanilla Buttercream Frosting is deceptively simple, but it's one that can go wrong in so many ways! This buttercream is the best vanilla frosting recipe ever! This classic vanilla buttercream tastes so much better than store-bought frosting.

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