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In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are truly wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They can help you feel full for longer as well, helping you feel better. It’s not difficult to feel low when you are starving! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.
So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting recipe. You can have patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting using 18 ingredients and 30 steps. Here is how you achieve that.
The ingredients needed to make Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:
- Prepare For Vanilla Cake Roll
- You need 6 large eggs
- Get 1/2 teaspoon cream of tarter
- Provide 1/4 cup buttermilk, at room temperature
- Provide 1 1/2 cup granulated sugar, divided use
- Provide 1 1/2 teaspoon vanilla extract
- Get 1 1/4 cup cake flour
- Get 1/2 teaspoon baking powder
- You need 1/2 teaspoon salt
- Use as needed red and blue food colorinh,
- Prepare confectioner's sugar for dusting
- Prepare For Whipped White Chocolate Ganache Filling and Frosting
- Get 18 ounces premium white chocolate, chopped
- Prepare 2 cups heavy whipping cream
- Take 1 teaspoon vanilla extract
- You need Garnish
- You need as needed red, white and blue sprinkles,
- Provide fresh strawberries and blueberries
Instructions to make Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:
- Start Whipped White Chocolate Filling and Frosting. It needs rime to chill
- Heat cream until hot but not, boilung, add vanilla. Have white chocolate chopped in a large bowl. Pour hot cream over chocolate and let sit 1 minute then stir smooth. Let cool to room temperature then cover and refigerate until very cold at least 4 hours or overnight.
- Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan woth parchment paper and spray parchment with bakers spray
- Have egg whites in one large bowl and egg yolks in another biwl. Have them at room temperature
- Whisk together flour, baking powder and salt in a bowl
- Beat egg yolks and buttermilk until increased in volume and light in color, beat in 1 cup of the sugar and the vanilla
- Stir in flour mixture, incorporating completely but don't overmix
- With clean, dry beaters beat egg whites and cream of tarter until soft peaks form, add remaining 1/2 cup sugar and beat until glossy
- Fold 1/3 of egg yolk mixture into egg whites, add remaining on 2 more additions until combined
- Remove half if batter to a seperate bowl. Add blue food color to one bowl to color batter blue. Add red food color to the other bowl to color batter red
- Apply batter to prepared pan by spooning alternating stripes of color lor each stripe. Don't worry if they are not neat or strai g ht, they will work out when the cake is rolled
- Bake 12 to.14 minutes until cake springs back when touched and is no longer sticky
- I after cake cools 2 minutes rum a small knife aroung edges to loosten any cake that may have stuck to the sides. Invert cake onto confectioner's dusted clean kitchen towel
- Carefully peel off parchment paper
- Immediately roll warm cake into towel and cool completely
- Finish Whipped White Chocolate Filling and Frosting
- Beat cold white chocolate mixture until light and flufffy
- Finish Cake
- Un roll cooled cake
- Spread cakes surface with some Whipped White Chocolate Filling
- Carefully roll cake up, using the towel to help to enclose filling. Place seam side down on serving platter.
- Cover cake with remaining White Chocolate Ganache
- Garnish with sprinkles and refigerate at least 2 hours before sliceing
- Decorate with strawberries and bluberries
Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Puree rasberries and salt in a blender or food processor. Chocolate Cupcakes - fudge filling - blackberry frosting. White chocolate is not my first choice of chocolate that I would choose.
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