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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Before you jump to Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be really great at fighting back depression. You must be sure, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to orange layer cake with orange / vanilla whipped cream filling and frosting recipe. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you do that.

The ingredients needed to prepare Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Use For Orange Cake
  2. You need 2 1/2 cups cake flour
  3. Prepare 2 1/2 teaspoons baking powder
  4. Prepare 1/2 teaspoon salt
  5. Use 10 tablespoon unsalted butter, at room temperature
  6. You need 2 teaspoons fresh grated orange zest
  7. Get 1 1/2 cups granulated sugar
  8. Use 3 large eggs
  9. Take 1 teaspoon vanilla extract
  10. You need 1/2 teaspoon pure orange extract
  11. You need 1 cup fresh orange juice
  12. Use For Orange Whipped Cream Filling and Frosting
  13. Use 3 cups cold heavy whipping cream
  14. You need 1/2 cup confectioner's sugar
  15. Prepare 1 teaspoon vanilla
  16. You need 1/4 teaspoon pure orange extract
  17. Get 1-3 ounce box orange gelatin (jello)
  18. Use 1/2 cup boiling water
  19. Prepare 1/2 cup fresh orange juice
Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

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