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Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods actually do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are actually great for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. These foods can help you feel full for longer too, which is a mood improver. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Prepare FOR WHITE CAKE
  2. Take 1 cup milk, warmed to room temperature
  3. You need 6 large egg whites , at room temperature
  4. You need 1 teaspoon vanilla extract
  5. Prepare 1/4 teaspoon almond extract
  6. Use 1 3/4 cup granulated sugar
  7. Take 2 1/4 cups cake flour, no subsitute
  8. You need 4 teaspoons baking powder
  9. Take 1 teaspoon salt
  10. Take 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
  11. Provide FOR LEMON CREAM FILLING
  12. You need 8 ounces mascarpone cheese, at room temperature
  13. Provide 1 cup cold heavy whipping cream
  14. Provide 1/3 cup lemon curd, homemade or store bought
  15. Provide 2 teaspoons fresh grated lemon zest
  16. Provide 1 teaspoon vanilla extract
  17. Get 1 cup confectioner's sugar
  18. Use FOR LEMON WHIPPED CREAM FROSTING
  19. Use 2 tablespoon cold water
  20. Get 1 1/2 teaspoon unflavored gelatin
  21. Take 1 1/2 cup cold heavy whipping cream
  22. Take 1/3 cup confectioner's sugar
  23. Take 1 tablespoon fresh lemon juice
  24. Provide 1 teaspoon fresh grated lemon zest
  25. Prepare 1/2 teaspoon vanilla extract
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

In a mixing bowl, cream butter and sugar until creamy. Add eggs, one at a time, mixing after each addition. Add yogurt and vanilla; mix until blended. [I ate] fruity pebbles french toast filled with lemon marscapone. That there is a beautiful, perfect cake; it is enormously appealing aesthetically and I just know it will be delicious. You'll love the lemon filling and creamy frosting touched with lemon.

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