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Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Before you jump to Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You must make sure, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. To make vanilla christmas layer cake with creamy vanilla buttercream frosting you only need 15 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Provide CAKE
  2. Prepare 3 cup cake flour
  3. Provide 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Use 1/2 tsp salt
  6. Prepare 1 2/3 cup unsalted butter, melted
  7. Provide 1 1/2 cup granulated sugar
  8. You need 2 tsp vanilla extract
  9. Take 2/3 cup milk, I used whole milk
  10. Take 4 large eggs
  11. Use red food coloring
  12. Provide FROSTING AND FILLING
  13. You need 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
  14. Provide GARNISH
  15. Get red, green and white sprinkles
Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
  2. Whisk together in a bowl flour, baking powder, baking soda and salt
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
  6. MAKE FROSTING AND FILLING
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  8. ASSEMBLE CAKE
  9. Place one cooled red layer of cake bottom side up on serving plate
  10. Frost with some of the vanilla buttercream frosting
  11. Add the white layer, bottom side up
  12. Frost with some frostung
  13. Top with the second red layer of cake, bottom up
  14. Frost entire cake with tthe frosting
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

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