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Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

Before you jump to Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These types of foods are filled with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Nuts and also different seeds is a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential simply because your body uses these fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to vanilla buttercream frosting recipe. You can cook vanilla buttercream frosting using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vanilla Buttercream Frosting:
  1. Prepare 4 stick butter(i use margarine)
  2. Provide 6 cup confectionary sugar( sugar crystals)
  3. You need 5 tbsp milk
  4. Get 3 tsp vanilla extract
  5. You need 1 hand mixer
Instructions to make Vanilla Buttercream Frosting:
  1. With the hand mixer, beat the butter in a large bowl for about 5 minutes until creamy.
  2. After the butter is creamy, add one cup at a time of the sugar and beat roughly about 2 minutes each time.
  3. After all the sugar is combined, beat in the vanilla extract and a tablespoon of milk every so often until you get the consistency you want. More milk means softer frosting and less means a more firm frosting.
  4. Taste the frosting and if you so please, you may add more sugar if needed. Add food coloring if you want to have different colors of frosting. Enjoy!!

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