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We hope you got benefit from reading it, now let’s go back to vanilla marscapone cream filling / frosting recipe. To cook vanilla marscapone cream filling / frosting you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vanilla Marscapone Cream Filling / Frosting:
- You need 16 oz marscapone cheese, at room temperature
- Get 3 cup heavy whipping cream
- Prepare 1 cup confectioner's sugar
- Get 1 1/2 tsp vanilla extract
- Get 1/8 tsp salt
Instructions to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
- Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
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