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French Vanilla Frosting
French Vanilla Frosting

Before you jump to French Vanilla Frosting recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In this posting we’re going to be going over foods that you ought to be eating that can help you remain healthy.

One of the primary varieties of foods you need to be eating plenty of, is various berries. You will realize that most berries have substantial amounts of Vitamin C that you must realize is good for your body. One more thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to french vanilla frosting recipe. To make french vanilla frosting you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare French Vanilla Frosting:
  1. You need 2 each eggs
  2. You need 2 vanilla extract (2 capfuls)
  3. Provide 48 oz powdered sugar
  4. Take 2 stick butter
  5. Take food coloring, if desired
Steps to make French Vanilla Frosting:
  1. Melt butter 30 seconds in microwave, using a plastic mixing bowl
  2. Add powdered sugar to mixing bowl
  3. Slowly mix, low speed at first
  4. Add eggs, vanilla
  5. Mix very well
  6. Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker
  7. If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness

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