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We hope you got benefit from reading it, now let’s go back to "hot" ham and pinto beans recipe. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook "Hot" Ham and Pinto Beans:
- Provide 32 oz Pinto beans
- Provide 8 cup water
- You need 4 each Pork necks "meaty"
- Get 1/2 cup Diced jalapeno out the jar
- Take 1 tbsp crushed red peppers
- You need 1 tsp black pepper
- Use 1 tsp liquid smoke
- Prepare 1 tsp Creole seasoning
- Take 1 tsp chili powder
- You need 1/4 cup garlic, minced
- Prepare 12 oz roasted red peppers
- Get 1 cup chicken broth
- Provide 1 medium onion, chopped
- Get Frank's hot sauce
Steps to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
To do this, pour a small amount of beans on your counter and go through them looking for any tiny pebbles, dirt or bad beans. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. Place ham hocks, onion and garlic into a large cooking pot. Nice and smoky from the smoked Ham Shank and well seasoned but not "hot," these Pinto Beans will be a welcome addition to your next family gathering! I prep my beans using the quick soak method but if you like you can certainly just soak the dry beans over night.
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