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The Best Vanilla Butter Frosting You've Ever Had
The Best Vanilla Butter Frosting You've Ever Had

Before you jump to The Best Vanilla Butter Frosting You've Ever Had recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is possible as these foods are high in magnesium which raises your production of serotonin. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, particularly, are a great protein food source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to the best vanilla butter frosting you've ever had recipe. You can have the best vanilla butter frosting you've ever had using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Best Vanilla Butter Frosting You've Ever Had:
  1. Get 5 tbsp flour
  2. You need 1 cup whole milk
  3. You need 1 tsp vanilla
  4. Use 1 cup granulated sugar
  5. Provide 1 cup butter (room temperature)
Instructions to make The Best Vanilla Butter Frosting You've Ever Had:
  1. Combine milk and flour in a sauce pan. Whisk them together until well combined. Heat until the mixture thickens stirring continuously and it will be thick, thick, thick.
  2. Let the frosting cool completely. This is important! If you are in a hurry, place the sauce pan over a bed of ice in the sink (about 10 minutes).
  3. Once the flour/milk mixture has cooled add the vanilla and stir well.
  4. Using a mixer, beat the sugar and butter together. I scrape the side of the bowl several times and beat some more (about two times).
  5. Now add the flour/milk/vanilla mixture to the mixing bowl. Beat the crap out of it until it resembles whipped cream. You don't want any sugar graininess in the frosting. In the blog, several reviews stated they had a hard time getting the graininess out. I haven't had that problem. Somehow after I add the flour mixture it magically goes away.
  6. Frost your delicious chocolate cake or cake of your choosing and do the taste test. Take a moment and enjoy this new found greatness.

You guys have to make this vanilla buttercream frosting recipe. did you make this. The Best Vanilla Buttercream Frosting Recipe. I'd love to see what you made! Add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy. Perfect Vanilla Buttercream Frosting - creamy, fluffy, sweet, buttery, melt in your mouth frosting that is And it's simple.

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