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Before you jump to Beans Wrapped In Serrano Ham recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you are going to feel. Not just that but nuts, in particular, are a fantastic protein food source.
So you see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to beans wrapped in serrano ham recipe. You can have beans wrapped in serrano ham using 2 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Beans Wrapped In Serrano Ham:
- Use 1 packages Beans
- Use 6 Serrano ham slices
Steps to make Beans Wrapped In Serrano Ham:
- Wrap 4-5 beans in the ham
- Fry them in olive oil until the ham is crispy!
Drain them, wait for them to cool, dip them in. Take one pile and wrap. thin slices of Serrano ham, torn into pieces, sun dried tomatoes, chopped, honeydew or cantaloupe melon, cut into star shapes, cucumber, sliced, basil leaves, torn into pieces, large handfuls of mixed leaves, For the dressing:, lemon I love prosciutto wrapped anything but these prosciutto wrapped balsamic green beans are my favorite. Crispy and soft all at the same time with a hint of tangy balsamic = perfection. This is the perfect side dish that everyone will love. They're perfect for any holiday table but I especially love these for Easter since these just scream spring to me!
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