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White beans with ham
White beans with ham

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We hope you got insight from reading it, now let’s go back to white beans with ham recipe. You can cook white beans with ham using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White beans with ham:
  1. You need 2 cup white beans (dried)
  2. Use 8 cup water
  3. Provide 1 bay leaf
  4. Get 1 tsp cumin seeds
  5. Provide 1/2 tsp mustard seed
  6. You need 1 1/2 tsp smoked salt
  7. Provide 1 large onion sliced thin
  8. Prepare 2 tsp olive oil
  9. Prepare 2 tsp butter
  10. Use 1/2 cup chopped green pepper
  11. You need 1/2 cup chopped red pepper
  12. Get 5 clove garlic
  13. Take 3/4 tsp fresh ground pepper
  14. Provide 2 tsp flour
  15. You need 3/4 cup diced ham
  16. You need 4 carrots peeled and chunked
  17. Get 1/3 cup chopped cilantro.
Instructions to make White beans with ham:
  1. Wash, sort, and soak the beans.
  2. Put the soaked beans in a crockpot with the water and cook on high for 2 hours then on low for 6 hours.
  3. Add the bay leaf.
  4. Preheat a cast iron pan and toast the cumin until it starts to brown.
  5. Add the mustard seeds and half the smoked salt.
  6. Immediately lay the sliced onions atop the spices so the mustard seeds don't all jump out of the pan.
  7. Add olive oil and butter.
  8. Cook, stirring occasionally, until the onions just start to turn translucent.
  9. Add peppers, garlic, and black pepper then cook until the onions are translucent.
  10. Sprinkle with the flour, stir, then add to the beans.
  11. Use the same pan to toast the diced ham then add to the beans.
  12. Add the carrots to the beans and cook for two hours.
  13. Add more smoked salt to taste.
  14. Add more water as necessary. The beans should be almost all dissolved with a total cooking time of 10 - 12 hours.
  15. Add the cilantro just before serving.
  16. This was the best bean soup that any of us had ever eaten.

Add the ham bone and bring it to a boil. Broad white beans are soaked overnight then slow cooked in a tomato based stock with pork rinds and cured ham. The beans are then layered with other meats and sausages, cooked in an earthenware pot (cassole) and finally topped with confit duck before being serve. Lets admit it, this recipe is rich. but It taste so delicious that people travel far and wide to try it out.if you have the time. The recipe for "White Beans & Smoked Ham" can be made from several types of dried beans including most commonly — navy beans.

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