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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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For those who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ham and Bean Soup:
  1. Take 1 Ham bone with some meat still on
  2. Prepare 1 lb Navy or Northern dry beans
  3. Take 1 large carrot, chopped
  4. Provide 1/3 cup onion, chopped
  5. You need 1 salt and pepper to taste
  6. Take 2 Celery stalks with leafy tops, chopped
  7. Get 1 water
  8. You need 1 baking soda
  9. Prepare 1 parsley
Steps to make Ham and Bean Soup:
  1. Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
  2. Add everything to a stock pot and cook over low heat atleast 4.5 hours.
  3. Remove from heat and sprinkle with fresh parsley.

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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