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Before you jump to Vanilla Cupcakes with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Some grains are truly great for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These grains can help you feel full for longer as well, helping you feel better. Feeling famished can actually make you feel terrible! The reason these grains are so great for your mood is that they are not hard to digest. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to vanilla cupcakes with cream cheese frosting recipe. To make vanilla cupcakes with cream cheese frosting you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:
- Prepare 150 gr cake flour
- Provide 3/4 cup Honey
- Use 2 large egg
- Take 3/4 cup melt Butter
- Provide 1 stick Vanilla bean
- Prepare 1/4 Baking powder
- Get For frosting :
- Get 125 gr cream cheese
- You need 50 gr soft butter
- Get 3/4 tbsp icing sugar
- Use 1 tbsp Lemon juice
- Take 1/4 vanilla extract
Steps to make Vanilla Cupcakes with Cream Cheese frosting:
- Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
- Put vanilla bean with melt butter and mix together
- Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
- Shif flour spoon by spoon until combine together
- Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
- For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..
This is the basic recipe, you can reduce the amount of butter if you want a bit more tang, and increase or decrease the sugar according to your. How to make vanilla cupcake with lemon cream cheese frosting. Mix the wet ingredients, then mix the dry ingredients, and Frost the cupcakes after they have cooled completely. You can choose your own method for frosting. I used a piping bag fitted with a large round tip.
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