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Before you jump to Homemade Split Pea Soup with Ham recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
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In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to homemade split pea soup with ham recipe. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Split Pea Soup with Ham:
- Take 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
- Use 1-2 medium to large carrots cleaned and chopped into round nickel size
- Get 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
- You need Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
- Take 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
- Provide 1 large sweet onion diced
- Get 2 cloves garlic minced
- Take Milk about 1 to 1-1/2 cups
- Take Dash nutmeg
- Provide Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Instructions to make Homemade Split Pea Soup with Ham:
- Using a large heavy gage pot. I used about 1/4 cup of olive oil.
- I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
- Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
- Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
- Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
- Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
- Option: I like a teaspoon full of A good plain green yogurt on top
- Last but not least Enjoy 😊
How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Top with crisp bacon crumbles and serve with chunks of crusty bread. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too.
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