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Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

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We hope you got insight from reading it, now let’s go back to ham, with black eyed peas and yellow rice recipe. To make ham, with black eyed peas and yellow rice you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Ham, with Black Eyed Peas and Yellow Rice:
  1. Use Rice————
  2. Use 2 cup yellow rice
  3. Take 4 cup water
  4. Use 1 cup ham, ham fat with skin, and bone marrow
  5. Take Black Eyed Peas————-
  6. Provide 1 pound dried black eyed peas
  7. Provide 1 teaspoon salt
  8. Provide 1 leftover ham shank from a smoked ham
  9. Prepare 3 quarts water +1 pint
  10. You need To taste hot vinegar sauce see my recipe optional
Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Raise the heat to medium-high, stir in the water and bring it to a boil. Wash the rice in a colander and set aside. (This removes all the extra starch from the rice, you don't want to skip this step!) Place sofrito, oil, tomato sauce and salt in the pot. Stir in broth, poultry seasoning, black pepper, and crushed red pepper. Stir in broth, black eyed peas, rice, if desired, garlic and thyme. Season to taste with hot sauce.

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