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Creamy pork chops
Creamy pork chops

Before you jump to Creamy pork chops recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

With regards to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. It’s also wise to trim off any extra fat that you find on the particular meats that you plan to eat.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to creamy pork chops recipe. You can have creamy pork chops using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy pork chops:
  1. Prepare 2 onion
  2. Prepare 4 pork chops
  3. Provide 1/2 stick butter
  4. Prepare 1/2 cup milk
  5. Provide 1 dash salt
  6. Take 1 dash pepper
  7. Take 3 dash Worcestershire
  8. Get 1 1/2 can Cream of mushroom soup (large can, and a small)
Instructions to make Creamy pork chops:
  1. To cook this meal you need either a deep skillet, or crock pot.
  2. In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat.
  3. Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions.
  4. On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside.
  5. Lower heat of onions and place the pork chops on top.
  6. Grab soup mixture and pour over pork chops. Stir a little to incorporate.
  7. Cover entire pan with aluminum foil if no lid.
  8. This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart.
  9. I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :)

Meanwhile, season the pork chops with salt, then quickly sear the pork chops in a hot skillet with a tablespoon oil on both sides, until brown on the edges. In the same skillet, sauté the sliced mushrooms with onion, scraping the brown bits from the pork chops. In a large skillet coated with cooking spray, brown pork chops on both sides. Season the pork. the boneless pork chops with salt and pepper on both sides. Preheat the skillet over medium-high heat and spray with nonstick cooking spray.

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