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Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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One more thing you will want to be sure of is that your having enough of is your vegetables as this will additionally be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is full of potassium. You will additionally realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
  1. Take 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. You need 3/4 cup applesauce
  4. Use 3/4 cup brown sugar
  5. Get 3/4 cup sugar
  6. Use 2 tsp. vanilla extract
  7. Prepare 2 1/2 cups flour
  8. Provide 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Use 1 1/2 tsp. cinnamon
  11. Provide 1/2 tsp. nutmeg
  12. Prepare 1/2 tsp. salt
  13. Provide 2 cups shredded zucchini
  14. Get Cream Cheese Frosting:
  15. Prepare 1 (8 oz.) cream cheese, room temperature
  16. You need 1/4 cup softened butter
  17. Take 3 cups powdered sugar
  18. Take 1 tsp. vanilla extract
  19. You need 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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