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Split pea soup with ham
Split pea soup with ham

Before you jump to Split pea soup with ham recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you do not throw away the egg yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and feel a lot better!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to split pea soup with ham recipe. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split pea soup with ham:
  1. Use 2 lb dry split peas
  2. Provide 1 large chopped onion
  3. Provide 2 chopped celery stalks
  4. Get 6 minced garlic cloves
  5. Use 1/2 cup chopped carrots
  6. You need 10 cup water or chicken broth
  7. You need 1 ham bone , trimming the fat the best you can
  8. Provide 1 tsp oregano
  9. Get 1 tsp thyme
  10. Provide 1 salt/ pepper to taste
Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Skim any impurities that may appear on the surface. Split pea soup is a hearty recipe that's incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. This recipe is a perfect way to use up any leftover Ham from a holiday meal.

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