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Before you jump to Cake with meringue buttercream frosting & Fondant flowers recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been taught to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.
It’s not hard to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. They help you feel full too which can actually help to improve your mood. Feeling starved can actually make you feel awful! The reason these grains help your mood so much is that they are easy to digest. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to cake with meringue buttercream frosting & fondant flowers recipe. To cook cake with meringue buttercream frosting & fondant flowers you only need 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Use Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- You need Sunflowers…..Fondant (sugar paste) some tools and flower cutters
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be. This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking. As one online reviewer claims, "This cake is extremely moist and I thought the frosting was a bit bland and overly sweet for my taste.
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