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White Cupcakes with whipped Oreo icing
White Cupcakes with whipped Oreo icing

Before you jump to White Cupcakes with whipped Oreo icing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods actually do elevate your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. You need to be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel a lot happier!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to white cupcakes with whipped oreo icing recipe. To cook white cupcakes with whipped oreo icing you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare White Cupcakes with whipped Oreo icing:
  1. Get White cupcakes, baked I used a box mix I always use Duncan Hines
  2. You need 2 cups heavy whipping cream
  3. Take 12 Oreo Cookies
  4. Get 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
  5. Take 1 tsp vanilla
Instructions to make White Cupcakes with whipped Oreo icing:
  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
  5. Store in refrigerator for up to 3 to 4 days.

Buttermilk makes the cakes/cupcakes really moist so try and use it while baking these cupcakes. I looked on the internet for Oreo cupcakes frosting recipes and while there were so many, my eyes were set on cookies & cream frosting. What else can taste better with Oreo cupcakes, right? Recipe forCookies & Cream Cupcakes- Be sure to whip up my Number One cupcake recipe to go under this Oreo Frosting. You could also turn this An icing or frosting made with a base of butter.

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