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Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are good if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to coconut pecan candy or frosting recipe. To make coconut pecan candy or frosting you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Pecan Candy or Frosting:
  1. Get For Candy:
  2. Get 2 1/2 cups granulated sugar
  3. Prepare 1/2 cup evaporated milk
  4. Take 1/2 cup corn syrup
  5. Get 1 stick real butter
  6. Provide 2 cups shredded coconut
  7. You need 1-2 cups pecans. Put as little or many as you like
  8. You need 1 teaspoon vanilla extract
  9. Provide Notes:
  10. Use You can drop like a cookie or pour into pan and cut into squares
Steps to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

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