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Red beans with ham
Red beans with ham

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We hope you got insight from reading it, now let’s go back to red beans with ham recipe. To make red beans with ham you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Red beans with ham:
  1. Use 1 leftover ham on bone with about 1 pound of meat left on it
  2. Get 1 handful of garlic cloves (about 5-7)
  3. You need 1 medium white onion cut in sixths
  4. Prepare 1/2 tbsp course ground black pepper
  5. Use 1 juice from cooking ham
  6. Prepare 1 lb beans (I used light red kidney beans)
  7. Take 1 1/2 tbsp Zatarain's Creole seasoning
  8. Use 1 enough water to cover ham halfway
  9. Use 2 cup water (may need to add more)
  10. Prepare 1/2 can rotel
Instructions to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Get one of our Ham and red beans recipe and prepare delicious and healthy treat for your family or friends. Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. Place the beans in a large saucepan, and cover with at least three times the amount of water as there are beans. Bring the pot to the boil, then reduce the heat to a simmer. Drain the beans and set aside.

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