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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.
Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that several hormones that you need will only be able to be created when you have these types of fatty acids.
If you decide that your overall health is important to you, you should take these tips to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Banana Nut Cake With Cream Cheese Frosting:
- You need Cake:
- You need 3 cups AP flour
- You need 1/4 tsp salt
- Provide 1 1/2 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Take 10 tbs butter at room temperature
- Use 1/2 cup sugar
- Provide 1/2 cup brown sugar
- You need 1 tsp vanilla
- Take 3 eggs
- Provide 5 medium to large bananas mashed
- Provide 1 cup sour cream
- Use 1/2 cup milk (I used nonfat)
- You need 1 cup crushed pecans or walnuts (I used pecans)
- Prepare Frosting:
- Get 8 oz cream cheese at room temperature
- Provide 1/2 cup butter
- Take 2 tsp vanilla
- Use 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children. The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was.
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