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Before you jump to Split Pea and Ham Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to split pea and ham soup recipe. You can have split pea and ham soup using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Split Pea and Ham Soup:
- Provide 1 1/2 lb dried split peas divided
- Prepare 10 1/2 cup water divided
- Prepare 3 chicken bouillon cubes for 6 cups of water
- Provide 2 lb ham on bone
- Provide 4 clove garlic, minced
- Provide 2 carrots, sliced
- Prepare 2 celery stalks including leaves, sliced
- Prepare 1/2 onion, chopped
- Prepare 3 red potatoes, cubed
- Use 1 Bay leaf
- Take 2 pinch white pepper
- You need 1 pinch Cheyenne pepper
- Provide fresh ground black pepper
- Provide chopped cooked bacon *optional
Steps to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.
Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. It is big on flavor and easy on the budget. We like it with a lot of smoky ham chunks for extra flavor. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. Sauté the onion, garlic and carrot for a couple of minutes until the onion starts to soften.
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