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Raven's Cinnamon Rolls with Cream Cheese Icing
Raven's Cinnamon Rolls with Cream Cheese Icing

Before you jump to Raven's Cinnamon Rolls with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Some foods really do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is truly excellent for your mood. You were simply anticipating to read that here, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. Now you know that green tea can improve your mood as well!

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to raven's cinnamon rolls with cream cheese icing recipe. You can cook raven's cinnamon rolls with cream cheese icing using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to cook Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Get 1 cup whole milk (scalded)
  2. Get 1 stick unsalted butter not margarine
  3. You need 1/3 cup granulated sugar
  4. Get 1 package active dry yeast
  5. Use 2 eggs, beaten
  6. You need 2 teaspoons salt (if using salted butter, omit salt)
  7. Provide 4 cups all purpose flour plus more for dusting
  8. Prepare Filling:
  9. Provide 2 cups packed brown sugar
  10. Prepare 3 tablespoons cinnamon. Or to taste
  11. Prepare 1 stick softened butter
  12. Get Cream Cheese Icing:
  13. Get 1-8 oz package softened cream cheese
  14. Use 1/2 stick softened butter
  15. Take 2 cups confectioner sugar
  16. Take 1 tablespoon vanilla
Steps to make Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Bring milk to just under a boil. When bubbles form around edge turn off heat and remove.
  2. Add butter and granulated sugar to hot milk. Stir until butter is melted and sugar dissolved.
  3. When cooled to lukewarm, add yeast. Let proof for 10 minutes or until frothy.
  4. After yeast has proofed, add eggs and flour and salt last.
  5. If using bread machine use dough cycle. If using mixer with hook attachment, mix on low speed until combined. Then on medium speed for around 8 to 10 minutes.
  6. Knead until dough is smooth and elastic. It should pull away from sides of bowl. It should be soft and not stick to your finger when touched.
  7. If dough is sticky, add a couple tablespoons of flour until no longer sticky. Add couple drops of water if to dry.
  8. Oil a large bowl and roll dough around to cover. Cover with plastic wrap and let rise until double in size.
  9. Punch down dough. On floured surface, roll out dough into 9x13 rectangle.
  10. Mix softened butter, brown sugar and cinnamon until a creamy paste and well combined.
  11. Spread filling generously onto dough leaving 1 inch edge at one end. This helps to seal edges by leaving off the filling.
  12. Starting with long edge, roll tightly in jelly roll fashion.
  13. When you get to opposite edge, pull dough up and pinch to seal together. Pinch and tuck in ends also.
  14. With serated knife, pizza cutter or dental floss, cut rolls into 12 to 15 pieces.
  15. Place rolls touching each other in oiled 9x13 baking dish.
  16. If you want bigger rolls, cut wider slices and you can also roll out dough bigger to make more rolls before filling.
  17. Cover with plastic wrap or towel and let rise in warm place until double in size.
  18. Heat oven to 350. Bake rolls 15 to 20 minutes or until set in center. Cover with foil if browing to fast after 15 minutes.
  19. While rolls are baking, mix the cream cheese, vanilla, butter and powdered sugar until smooth and creamy. If to thick, add little splash of milk to thin slightly.
  20. Spread half of the icing over hot rolls as soon as they come out of oven. This melts into nooks and crannies and is delicious!
  21. When slightly cooled but still warm, spread the rest of icing over warm rolls.
  22. I hope you enjoy these as much as I do :)

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