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Frosting:  Butter Cream
Frosting:  Butter Cream

Before you jump to Frosting:  Butter Cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and must be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you feel better. Now you know that green tea helps you to elevate your moods also!

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to frosting:  butter cream recipe. You can cook frosting:  butter cream using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Frosting:  Butter Cream:
  1. Provide 4 c Powdered Sugar (2 lb bag)
  2. Provide 1 c Butter
  3. Take 3 tsp Vanilla
  4. Get 2 Tbsp Merengue Powder
  5. Take 2 Tbsp Milk
Steps to make Frosting:  Butter Cream:
  1. Mix butter, vanilla, milk, and merengue powder.
  2. Slowly, mix in powdered sugar.
  3. Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
  4. For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).

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