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Before you jump to Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is truly good for your mood. You were just expecting to read that in this article, weren’t you? Green tea is loaded with a specific amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You already knew that green tea helps you feel healthier. Now you know green tea can help improve your mood also!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to keto/gf cranberry cake with lemon cream cheese frosting recipe. To cook keto/gf cranberry cake with lemon cream cheese frosting you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Get 1/4 cup dried Cranberry Powder
- Prepare 2 scoops quest gf vanilla protein powder
- Use 3 tbs Coconut flour
- You need 1/2 tsp alum. free baking pwdr
- Use 1/4 tsp xantham gum
- Use 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Use 7 lg eggs
- Prepare 2 tbs olive oil
- Use 1 stick melted butter + (2 sticks softened for frosting)
- Get 1 block softened cream cheese for frosting
- You need 2 tsp lemon extract
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
This homemade low carb chocolate ice cream recipe comes to the rescue. Thansgiving leftovers are the stars here as turkey and cranberry sauce are flanked by cream cheese and greens. A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. This Keto Lemon Ricotta cake is the perfect tea cake!
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