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By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to sheree's pork chops with 'mushroom gravy' recipe. You can cook sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
- Use 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
- Provide 1 garlic powder, season salt, and pepper
- Prepare 1 dash of veggie oil in skillet for frying
- Get 1 small onion, minced
- Get 1 can cream of mushroom soup
- Prepare 1/4 cup milk or water
Steps to make Sheree's Pork chops with 'mushroom gravy':
- Rinse pork chops
- Sprinkle each side of the pork chops with salt, pepper, and garlic powder
- set in refrigerator for 1 hour
- Put oil in skillet (just enough to cover bottom of skillet.
- fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
- take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
- add soup and milk or water. Put pork chops back in skillet with soup mixture.
- cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
- serve with mashed potatoes or egg noodles.
They are the perfect weekday family meal! If you'd like to freeze Pork Chops with a Mushroom Gravy, transfer the leftovers to a freezer-safe container, secure the lid, and freeze for up to three months. It's best if there is not too much headspace between the pork chops and the lid. This will help to avoid freezer burn. In a lightly-greased baking dish, arrange pork chops and top with mushroom mixture and gravy.
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