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Major's easy ham & pea soup
Major's easy ham & pea soup

Before you jump to Major's easy ham & pea soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are really great for fighting off bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel happier. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can be awful! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to major's easy ham & pea soup recipe. To make major's easy ham & pea soup you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Major's easy ham & pea soup:
  1. Use 4 cup split peas
  2. Prepare 1 lb diced cooked ham
  3. Prepare 4 medium peeled, diced potatoes
  4. Get 2 peeled, diced carrots
  5. Get 8 cup water
  6. Take 1 pinch salt
Steps to make Major's easy ham & pea soup:
  1. add water, peas and ham to crock pot
  2. cook 4-6 hours on low
  3. add potatoes and carrots
  4. cook another 1-2 hours
  5. add salt and stir before serving

Great way to use leftover ham. I made this with leftover ham and veges from thanksgiving dinner. My husband is an avid casserole hater and he went back for seconds. He said he really liked this! I added some celery, carrots, red and green peppers that were left over from our relish.

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