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Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Before you jump to Butterscotch Spice Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you should be eating that can help you remain healthy.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to butterscotch spice cake with cream cheese frosting recipe. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Take 1 box spice cake
  2. Use 4 eggs
  3. Provide 1-3.4 oz box butterscotch instant pudding
  4. Get 1 tsp vanilla extract
  5. Provide 1 cup water
  6. Take 1/2 vegetable oil
  7. Use 1/4 cup mayo
  8. Use 1/2 cup sour cream
  9. Take For the Frosting
  10. Use 2 1/2 cups powdered sugar
  11. You need 1/4 cup butter, softened
  12. Take 1 tsp vanilla extract
  13. You need 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Learn how to make Spice Cake with Cream Cheese Frosting. Spice Cake - With Cream Cheese Frosting! optional sprinkle of cinnamon or a few drops maple extract. Bring cream cheese and butter to room temperature. Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't be as whipped and. Place the cream cheese and butter in a large bowl.

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