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Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

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We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Use Beans
  2. Use 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Get Vegetables
  5. Prepare 2 cups chopped limp celery, yes limp
  6. Get 1/2 cup sliced leeks
  7. Get 1-1/2 cup sliced carrots
  8. Take 1-1/2 cup sliced purple potatoes
  9. Prepare 1-1/2 cup sliced white potatoes
  10. You need Meat
  11. Use 1 cup sliced hog jawls
  12. Take 1-1/2 cup chopped ham
  13. Take 1 pound smoked sausage
  14. Provide 2 quart chicken broth
  15. Use Spices
  16. Provide 1/4 cup Spanish ground paprika
  17. Use 1 teaspoon granulated garlic powder
  18. Provide 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

Here is how you can achieve that. The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in enough water to cover the beans and ham bone by several inches. Add the potatoes, corn, tomato paste, broth and the rest of the spice to the pot and stir until well-combined. Preheat olive oil in a large Dutch oven or soup pot. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper.

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